咖啡因的飲料已成為大多都市人的「必需品」，然而咖啡或茶則是含天然咖啡因飲料之選。 脫咖啡因咖啡成是成為一眾既想獲得飲用咖啡的滿足感，又不想攝取過多咖啡因的替代品。脫咖啡因咖啡因得以保存其咖啡的風味，全因透過未經烘焙的咖啡豆浸泡在水中以溶解咖啡因，然後進行進一步的脫咖啡因程序以去除咖啡因；由於大量的咖啡因被去除，咖啡原來的特性亦會因而不同。
營養師提提您：普通咖啡或脫咖啡因的咖啡會因品種、產地、生產及加工過程 不同而令咖啡的特質不同。
想了解更多飲食資訊健康飲食及養生資訊，記得追蹤我們的 專頁，快點click入我們的網站了解更多!如有任何疑問，歡迎留言給我們。 ———————————————————————————- 【Only caffeine is missing in decaf coffee?】Caffeinated drinks have become an “essential” especially to whom living in an urban city, of which natural form of coffee or tea, are the most common beverages that most of us crave for. Alternatively, some of us may go for decaf coffee in order to lower the intake of caffeine yet gaining satisfaction as regular coffee. The unroasted coffee beans are first soaked in water to dissolve the caffeine, then undergo further decaffeination in order to remove the contained caffeine. Although a significant amount of caffeine is removed from the coffee beans, the characteristics also changed due to the decaffeination.
Friendly reminder: The characteristics of neither regular or decaf coffee varies among the species, origin, production and processing method, etc.
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