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【你知唔知食緊咩部位?】
很多時候食物的命名取決於食材的外貌或形態,並非實際的部位,經時間及歲月的洗禮,漸漸卻信以為真。那你又清楚自己究竟吃的是什麼嗎?
海膽、蟹黃、蟹膏、生腸及白子都屬生殖器官,包括輸卵管、子宮、卵巢或精巢,雖然含天然荷爾蒙跟胎盤素,但當中的重金屬含量亦較高,不宜大量或長期食用。
豬橫脷很多時被誤以為是豬脷,但卻是豬的胰臟,具健脾胃及養肺潤燥的功效。而生腸與粉腸亦常被混淆,前者其實是豬的輸卵管和子宮;後者則是豬的十二指腸。
雞腎和牛柏葉分別是雞和牛的胃部,雞的肌胃充滿著具收縮功能的肌肉壁,牛柏葉是牛的第三個胃,亦是重瓣胃。
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【Do You Really Know Your Food?】
In many cases, the naming of food depends on its appearance or shape, but not the actual parts. After the baptism of time and years, it is gradually believed to be true. Do you actually know what you are eating?
Sea urchins, crab roe, crab paste, pork intestine and shirako are all reproductive organs, which are fallopian tubes, uterus, ovaries or testes. Although they contain natural hormones and placenta, they also contain high levels of heavy metals, so it is suggested not to be consumed in large quantities or for a long time.
“Pork tongue” is actually the pancreas of pigs, which has the effect of strengthening the spleen and stomach, nourishing the lungs and moistening dryness. On the other hand, “pork intestine” is often confused with chitterlings, the former is actually the oviduct and uterus of a pig, while the latter is the duodenum of pigs.
“Chicken kidney” and beef tripe are actually the stomachs of chicken and cattle respectively. The gizzard of chicken is made of muscular walls that contract, while, and beef tripe is the third stomach of cattle, which is also known as omasum.
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