【營養豐富的納豆】
聚所周知納豆含的營養豐富，但它那獨特的氣味卻往往令人卻步，事實上正是因為經歷了發酵過程才能令原來平平無奇的大豆降低當中的抗營養素，更有利人體吸收和消化。
💡營養師提提您
抗營養素是天然存在或人工合成的化合物，會構成干擾營養的吸收
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【Natto Is Very Nutritious】
Natto is known to be rich in nutrients, but its unique smell is often daunting. In fact, the fermentation process helps reduce the antinutrients in soybeans, enhancing the conducive to human body absorption and digestion.
💡Friendly Reminder
Antinutrients are natural or synthetic compounds that interfere with the absorption of nutrients
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今期推介👉🏻 【夏季養生茶療體驗】🍵
⓵ 量度醫療級身體成份分析
⓶ 營養師諮詢 (30分鐘)
⓷ 當季茶療3️⃣包
價錢：HKD 480
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